Judy Koh is the founder and executive chef of Creative Culinaire The School and Caffe Pralet. Together with her team of chefs, they cater at functions, supplying celebration cakes, pastries and dishes of different cuisines. They also conduct bakery, cooking classes, Professional Bakery courses and café running courses as well.

Judy is also the recipient of several awards such as the World Guinness Book of Records for Tallest Chocolate Sculpture and the Singapore Book of Records for Biggest Birthday Cake, Tallest Christmas Tree of Cupcakes, Longest Swiss roll and Largest cake Logo.

Happily remarried and blessed with a daughter, son and son-in-law who have joined the company, Judy looks forward to soar with them and her staff to greater heights. Their mission is to grow and prosper to be a blessing to others.